News

27 06, 2023

Mise en Place: S03E02-Cody Allmin

June 27th, 2023|CTS News, Mise en Place|

Today’s conversation is with Cody Allmin, one half of the team that has brought us all Twin Sails Brewing, Published on Main, Bar Susu, Novella Coffee Bar, Mama Said and more. We chat about business, entrepreneurship, beer and much, much more

10 01, 2023

12 week Baking & Pastry Program supported by Community Workforce Response Grant

January 10th, 2023|CTS News, Media|

January 10, 2023 (Vancouver)  The Chefs' Table Society of BC is pleased to announce that we received funding from the Community Workforce Response Grant to support the training of 20 eligible individuals at the Pacific Institute of Culinary Arts for their 12 week Baking and Pastry Program starting this month.

These training spots will be offered Read More ...

10 12, 2022

CTS Mentorship Program Launches

December 10th, 2022|CTS News, Media|

Chefs' Table Society of BC launched a new Mentorship Program.

A 6-month mentorship program is being offered twice a year to cooks wanting to grow in the culinary industry. The program is intended for mentees to gain valuable industry insight and advice, develop new knowledge and skills, build their network and learn more about the hospitality industry, Read More ...

9 12, 2022

New Graduates from Baking & Pastry Fundamentals Course Seek Employment

December 9th, 2022|CTS News, Media|

December 9, 2022 (Vancouver) Chefs' Table Society was honoured to be awarded Community Workforce Response Grant funding through WorkBC for a first intake of fourteen students for a fundamentals certificate course in Baking and Pastry and the Pacific Institute of Culinary Arts (PICA) that started in September 2022. The three month intensive course was designed to encourage amateur bakers Read More ...

27 09, 2022

Joy of Feeding, October 2, 2022

September 27th, 2022|CTS News, Events, Media, Uncategorized|

Chefs show their roots at the UBC Farm
Sunday, October 2 from 12 to 3 pm
Join 12 local chefs (including two chef teams) from some of Vancouver’s most beloved restaurants, as they prepare their favourite family recipes in the fields of Vancouver’s local organic farm, the UBC Farm.

Featuring UBC Farm produce, Joy of Feeding is an outdoor food festival and fundraiser Read More ...

7 09, 2022

Community Workforce Response Grant

September 7th, 2022|CTS News, Media|

The Chefs' Table Society of BC is pleased to announce that they have received funding from the Community Workforce Response Grant to support the training of 14 eligible individuals this fall at the Pacific Institute of Culinary Arts for their 12 week Baking and Pastry Program.

These training spots will be offered to individuals who are facing Read More ...

29 07, 2022

CTS Social: Ai & Om Knives, Chinatown BBQ and tour

July 29th, 2022|CTS News, Uncategorized|

Chinatown Walkabout
A CTS Social Reveals History, Restoration and Compelling Food

By Jamie Maw

A beautiful July morning greeted us at Ai & Om Knives — chef Douglas Chang’s crisply-styled altar to Japanese precision cutting devices. They’re artfully displayed under plexiglass cases and run the gamut from nail clippers (you’ll never go back to dollar store cheapies) to Read More ...

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