Curry Cup 2023
2024 Curry Cup Tickets available here
Chefs' Table Society was thrilled to have seen so many of supporters at the 9th Annual Curry Cup event, hosted in collaboration with Mount Pleasant BIA. Partial funds raised from ticket sales were donated to Growing Chefs, a non-profit organization helping BC kids build connections with Read More ...
12 week Baking & Pastry Program supported by Community Workforce Response Grant
January 10, 2023 (Vancouver) The Chefs' Table Society of BC is pleased to announce that we received funding from the Community Workforce Response Grant to support the training of 20 eligible individuals at the Pacific Institute of Culinary Arts for their 12 week Baking and Pastry Program starting this month.
These training spots will be offered Read More ...
CTS Mentorship Program Launches
Chefs' Table Society of BC launched a new Mentorship Program.
A 6-month mentorship program is being offered twice a year to cooks wanting to grow in the culinary industry. The program is intended for mentees to gain valuable industry insight and advice, develop new knowledge and skills, build their network and learn more about the hospitality industry, Read More ...
New Graduates from Baking & Pastry Fundamentals Course Seek Employment
December 9, 2022 (Vancouver) Chefs' Table Society was honoured to be awarded Community Workforce Response Grant funding through WorkBC for a first intake of fourteen students for a fundamentals certificate course in Baking and Pastry and the Pacific Institute of Culinary Arts (PICA) that started in September 2022. The three month intensive course was designed to encourage amateur bakers Read More ...
2022 Culinary Apprentice of the Year Winners Announced
Apprentice of the Year 2022 Competition showcasing eight local BC Culinary talents was hosted by Chefs’ Table Society of BC on Friday, October 28 at Vancouver Community College. The winners of the 2022 competition were an all-female line up for the first time since the competition began in 1982. Read More... View Pictures
Joy of Feeding, October 2, 2022
Chefs show their roots at the UBC Farm
Sunday, October 2 from 12 to 3 pm
Join 12 local chefs (including two chef teams) from some of Vancouver’s most beloved restaurants, as they prepare their favourite family recipes in the fields of Vancouver’s local organic farm, the UBC Farm.
Featuring UBC Farm produce, Joy of Feeding is an outdoor food festival and fundraiser Read More ...
Community Workforce Response Grant
The Chefs' Table Society of BC is pleased to announce that they have received funding from the Community Workforce Response Grant to support the training of 14 eligible individuals this fall at the Pacific Institute of Culinary Arts for their 12 week Baking and Pastry Program.
These training spots will be offered to individuals who are facing Read More ...
Wild Salmon Celebration 2022
August 27, 2022 was the return of the Wild Salmon Celebration to False Creek Fisherman's Wharf. Guests enjoyed a glorious Vancouver summer evening celebrating Wild BC Salmon. Read More View Pictures
CTS Social: Ai & Om Knives, Chinatown BBQ and tour
Chinatown Walkabout
A CTS Social Reveals History, Restoration and Compelling Food
By Jamie Maw
A beautiful July morning greeted us at Ai & Om Knives — chef Douglas Chang’s crisply-styled altar to Japanese precision cutting devices. They’re artfully displayed under plexiglass cases and run the gamut from nail clippers (you’ll never go back to dollar store cheapies) to Read More ...
Wild Salmon Celebration Returns for 2022
The Wild Salmon Celebration Returns In-Person for the 6th Year!
Gather to enjoy Wild BC Salmon to support fishers and chefs.
(Vancouver, BC) Join the Chefs’ Table Society of BC (CTS) and the BC Salmon Marketing Council on Saturday, August 27, 2022 for an outdoor evening event to celebrate iconic wild BC salmon, and our fishers and chefs.
Guests will Read More ...
Chef Profile: Andrea Alridge
Open Fire! An Interview with Andrea Alridge Head Chef, Osteria Savio Volpe
Spot Prawn Festival 2022
Sunday, May 15, 2022, was the return of the "wildly" popular Spot Prawn Festival. Chefs' Table Society chefs delivered over 2,000 meals and chowders to the ravenous crowd in four (drizzly!) hours. Read More View Pictures